Sample menu 09-03-10
West Coast Scallops
Stornoway Black Pudding, Garlic and Chilli Butter
Toasted Goats Cheese
Orbost Salad Leaves, Port and Balsamic Reduction
Duck Liver Parfait
Hebridean Oatcakes, Homemade Plum Chutney
******
Roasted Red Pepper Soup
or
Mango and Cointreau sorbet
******
Roasted Guinea Fowl
Fondant Potato, Spinach, Gaelic Whisky and Mustard Jus
Rack of West Highland Lamb
Stornoway Black Pudding Mash, Turned Beetroot and Rosemary Jus
Pan fried Fillet of Halibut
Crisp fried Herb and Lemon Gnocchi, Pickled Fennel
Wild Mushroom Risotto
With Saffron, Sun dried Tomato and Parmesan Crisp
******
Chocolate Brownie
Chocolate Fudge Sauce, Homemade Vanilla Ice Cream
Iced Praline Parfait
Strawberry Compote
Raspberry Pannacotta
Mango Coulis
******
Coffee and Homemade Tablet and Chocolates served in the Sitting Room
