Sample menu
Spring Menu Example
Grilled Pier Landed Langoustines
Garlic and Herb Butter, Mixed Salad Leaves
Potted Squat Lobster
Garlic Focaccia, Orbost Leaves
Lightly Fried Wood Pigeon Breast
Shallot and Parsnip Puree, Pancetta Crisp
Soup of the day
Roast Tomato and Smoked Paprika
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Pan Seared Fillet of Eilean Iarmain Estate Venison
Garlic and White Truffle Mashed Potatoes, Braised Red Cabbage, Celeriac Fondant, Red Wine Jus
Grilled Fillet of Scottish Salmon
Crayfish Risotto, Grilled Fennel, Vine Cherry Tomatoes, Saffron Veloute
Charlotte of Exotic Mushrooms and Dunsyre Blue Cheese
Celeriac Fondant, Sauteed Spinach
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Baked White Chocolate and Raspberry Cheesecake
Vanilla Ice Cream, Fresh Berries
Vanilla Pod Creme Brulee
Hazelnut Sponge, Vanilla Fudge
A selection of Scottish Cheeses
Chutney & Hebridean Oatcakes
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Coffee and Homemade Tablet served in the lounge £3.50
Summer Menu Example
Isle of Skye Crab Trifle
Layered with Avocado Mousse, Tomato Gazpacho and Parsley Jellies
Pan Seared Hand Dived Skye Scallops
Grilled Speyside Black Pudding, Parsnip Puree and White Truffle Dressing
Herb Crusted Carpaccio of Scotch Beef Filet
Caper Berries, Gherkin Salsa and Vinaigrette
Parmesan Pannacotta with Marinated Asparagus
Broad Beans, Lemon Oil and Anchoiade
Skye Langoustine Ravioli
Herb Infused Langoustine Bisque
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Ballontine of Corn Fed Chicken Breast and Portobello Mushrooms
Chorizo and Polenta Cake, Steamed Greens, Thyme Sauce
Roasted Rump of Highland Lamb
Root Vegetable Rosti, Skye Baby Vegetables, Buttered Purple Kale Red Wine Sauce
Grilled Escalope of Wild Scottish Salmon
Balsamic Fried Calamari, Confit of Lemon and Orbost Garlic, Asparagus Spears and Homemade Caviar Linguini
Pepper Crusted Halibut Fillet
New Anya Potatoes, Quail Eggs, Green Beans and Black Olive Tapenade
Risotto of Char Grilled Asparagus
Organic Leaf Salad and Parmesan Crisp
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Dark Chocolate and Hazelnut Brownie
Raspberry Milkshake
Tonka Bean Creme Brulee
Malt Barley Ice Cream
Fig Tart Tatin
Lavender Semi Freddo
Prune and Honey Cake
Lemongrass Granita
A Selection of Scotish Cheeses
Baked Figs, Hebridean Oatcakes
Coffee and Homemade Chocolates served in the lounge £3.50
